100% Organic Walnut Oil 8.5 fl oz - Cold-Pressed - Rich in Omega-3 - Supports Cognitive Health - Straight from Farm - Non GMO - No Additives or Preservatives - Recyclable Glass Bottle

Product Information

Kachi Ghani’s Cold Pressed Walnut Oil is one of the most essential and beneficial oil which has plenty of health benefits. Where virgin walnut oil shines is as a condiment for cooked dishes. Drizzle it over savory dishes like pasta, salads and mashed potatoes. It also goes well with various cheeses and roasted vegetables. Don’t use virgin walnut oil for frying

California Walnut Commission: “Walnut Industry - History,” “To Understand Walnut Flavor, Get Under the Skin.” Ganesan K, Sukalingam K, Xu B. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review. Crit Rev Food Sci Nutr. 2019;59(3):488-505. doi:10.1080/10408398.2017.1379470. Walnuts are high in oil and can get stale and taste bitter if exposed to warm temperatures for too long. It's best to store walnuts (with or without their shells) in an airtight container in a cool, dry place. You can keep them in the refrigerator for up to 3 months or freeze them for up to a year.Our walnut oil can be used for food and/or body. It's 100% organic and pure. Please note your oil will be cloudy and separation will occur. This is normal and we think it tastes better this way. Just give a shake (if preferred) and serve! Both olive oil and walnut oil are healthy sources of unsaturated fats, however they have different tastes. Thus, they both are good for their own reasons. Olive oil is also less expensive and more versatile, which is why it’s more popular. Award Winner - Good Food Foundation(2020 & 2022). Cold Pressed . Certified Organic . Non-GMO . Vegan .Gluten Free . Unfiltered . Unpasteurized . California Grown . 100% Pure .

Food & Function: “Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.” You’ll find this oil in gourmet shops and speciality stores or in large supermarkets where other nut-based oils are found. It smells fresh, has a wonderful amber color, it absorbs perfectly into the skin without causing any allergic symptoms.

Wooden Cold Pressed Walnut Oil

Almond oil and walnut oil are both naturally rich in the highly antioxidant Vitamin E which makes it great for nourishing dry skin. It is even said to help reduce fine lines and signs of aging when applied topically to the skin over an extended period of time. They are also used to moisturize and make hair silky and smooth. Walnut oil is made from shelled walnuts that are ground, boiled, and pressed until a liquid oil is produced.

PLoS One: “Rethinking the history of common walnut (Juglans regia L. in Europe: Its origins and human interactions.” Walnuts are also rich in polyphenols called ellagitannins, which your gut bacteria convert into other beneficial compounds ( 7). Guillaume C., et al. Evaluation of chemical and physical changes in different commercial oils during heating. Acta Scientific Nutritional Health 2.6 (2018): 02-11

Walnuts can absorb odors, so keep them away from strong-smelling foods. If your walnuts are rubbery or shriveled, that means they’re spoiled and should be thrown away. Walnuts may sound like a superfood with many valuable vitamins and nutrients, but you should stay away from them in certain situations: Clinical Dermatology: “Healing fats of the skin: the structural and immunologic roles of the omega-6 and omega-3 fatty acids.”