Anastasia Beverly Hills - Blush Trio

Product Information

Some people do enjoy dark chocolate with a high tannin red wine, and some dark chocolate desserts have enough sweetness to work with this type of wine. Still, finding the right pairing takes work. The right dessert will allow you to enjoy these flavors and stand up to the vodka’s alcohol content. Lemon bars could be a good option here, as you have plenty of sweetness and vibrancy from the dessert. An interesting pairing here is to serve tawny port with a baked Alaska. The sweetness of your port is an excellent complement to the dessert. The unexpectedness of this combination is attractive too. After all, port is often paired with more ‘refined’ foods than a baked Alaska.

There are no strict rules about which wines to pair with which popcorn flavors, so feel free to experiment. However, contrast does work well as a starting point. So, for example, you might pair sweet popcorn flavors with extra dry sparkling wine. Or, you could serve spicy popcorn with sweeter sparkling wine. Dark Chocolate and Port

H.E.R. (2021)

TALC, SYNTHETIC FLUORPHLOGOPITE, ALUMINUM STARCH OCTENYLSUCCINATE, BORON NITRIDE, CAPRYLIC/CAPRIC TRIGLYCERIDE, CALCIUM TITANIUM BOROSILICATE, NYLON-12, DIMETHICONE, MAGNESIUM STEARATE, CAPRYLYL GLYCOL, ETHYLHEXYL PALMITATE, ETHYLHEXYLGLYCERIN, ISOPROPYL MYRISTATE, ISOSTEARIC ACID, LECITHIN, MAGNESIUM MYRISTATE, PHENOXYETHANOL, POLYGLYCERYL-3 POLYRICINOLEATE, POLYHYDROXYSTEARIC ACID, TIN OXIDE, TOCOPHERYL ACETATE, TRIETHOXYCAPRYLYLSILANE, MAY CONTAIN/PEUT CONTENIR: (+/-) MICA, RED 7 LAKE (CI 15850), IRON OXIDE (CI 77491), TITANIUM DIOXIDE (CI 77891)

Gin can also pair well with white chocolate. This works because white chocolate tends to be sweet, so the floral nuances in your gin are a delightful contrast. VodkaPumpkin pie is a good dessert to start out with. It’s easy to see how the smoky and caramel tones of bourbon easily work with this dessert, bringing it up to a whole new level. Other pumpkin desserts can be delicious with bourbon, along with most bread puddings. We’re not going to dig into tea and dessert pairing much here because we’ve discussed this at depth in another post. We also have a post on tea and pastry pairings. Both of those posts can help you work out the best teas to serve with your desserts.

The almond flavor notes are one reason that the sherry works so well with carrot cake. After all, carrot cake often uses nuts as well and has a nicely contrasting sweetness. Peach CobblerServing whiskey with bread and butter pudding works well too. You have plenty of complementary flavors to play with. You could even include whiskey in the pudding itself. The type of chocolate will strongly influence the wine that you choose. With white chocolate, you’re often looking for sweet wines, while milk chocolate can pair with a wider range of wines. As a starting point, try a small glass of rum with milk chocolate covered caramels. The combination should be even better than you expect. You could also turn to desserts that focus on milk chocolate and caramel. There are plenty of these to choose from.