COMBOS Cheddar Cheese Pretzel Baked Snacks 1.8 Ounce (Pack of 18)

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When biting through the layers, from the crunchy ‘n sweet Pops to the crunchy ‘n salty Combos to the firm chocolate, you’ll be in texture heaven, especially if you love crunchy foods and enjoy lots of texture going on like I do. Line an 8-by-8-inch pan with foil, spray with cooking spray; set aside. In a large microwave-safe mixing bowl, add the peanut butter, corn syrup, sugars, and microwave on high power to melt, about 30 seconds. Stop and stir to combine and heat in 10-second bursts until mixture has melted and can be stirred smooth. Add vanilla, salt, and stir to combine. Add the cereal, Combos, and stir to coat. Pour the mixture into prepared pan and smooth it with a spatula; set aside. They have so many of my favorite elements rolled into one, there’s tons of texture, and they’re no-bake.

They’re as easy as making homemade caramel sauce in the microwave, infusing it with peanut butter, and then pouring the salted caramel over two of my favorite ingredients: cereal and pretzels. Corn Pops and Combos. That screams either childhood memories of foods that only Grandma would give me or cold cereal and pretzels for dinner in my dorm room. In a small microwave-safe bowl, add the chocolate chips and heat on high power to melt, about 1 minute. Stop and stir to combine. Heat in 10-second bursts until chips have melted and can be stirred smooth. Drizzle chocolate over the bars with a spoon. Place pan in the freezer for 1 hour to allow bars to set up, or allow them to set up at room temperature for at least two hours, before slicing and serving. Bars will keep in an airtight container at room temperature or in the refrigerator for up to one week, or in the freezer for up to 3 months.Everything tastes better with a copious chocolate drizzle and I not only need to replenish my sodium stores, but also my chocolate stores, daily. You could probably make these bars in a dorm room as long as you have a microwave and since all the other ingredients, for better or worse, are shelf stable for about 9 years, you’d be the most popular student on your floor. As the bars set up and cool in the pan, the salted caramel and peanut butter sauce sinks to the bottom and when you flip one over, you can really see what kind of treat you’re in for.

These salty ‘n sweet, peanut buttery, caramely, crunchy little bars have hit the replenishment spot.

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