Imperial Brand, Crispy Flour, Crispy fried dough, Powder coated crisp 150g X 2 Packs

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Although, other types of flour, which includes rice flour and potato flour, are popularly used to create crispy flour since rice flour can give more “crunch” than wheat flour. Crushed cereal, like corn or rice Chex or Cornflakes (Please note, most cornflake brands are not gluten free, so read label carefully.) I use a full tablespoon of vanilla in this recipe. That's not a typo, so using pure vanilla extract is important.

Don’t overcrowd your pan! If the pieces of fish are touching or layered while cooking, they won’t crisp to the level that you want them to. Make sure they are evenly spaced on your baking pan for the best results.I highly recommend to let the food cool down for at least 10 minutes (longer if you have the time) before frying them for the second time. Why? The batter will have a stronger structure to withstand second round of frying Oil– For frying. I use vegetable or canola oil which are neutrally-flavoured oils. Re-using the oil: The oil can be re-used 3 to 4 times, or more. It won’t even need to be strained. Just cool, pour into jars and keep in the pantry, and have a browse in this recipe collection to decide what to make next!

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

3 More Tips for Making Light and Crispy Almond Flour Waffles

With well seasoned crispy skin and juicy flesh inside, I don’t need anything more than a squeeze of fresh lemon. But I am a sauce person, so I never turn down a sauce even for fish! Here are my favourite Sauces for Fish: Normally, flour is the chosen starchy barrier between the water and hot oil, which protects the moisture in your food while the starchy flour dries up and crispens. Does Corn Flour Make Things Crispy?